First Course: Combination Starter Poh Pia (Thai spring rolls), See Koong Moo (Spare ribs baked in a special Thai sauce with pineapples), Satay Kai (Chicken Skewers) Second Course: Main Course Gang Keaw Pak (Vegetable Thai Green Curry) (Medium) Neau Nam Man Hoi ( Stir fried beef with oyster sauce) Gai Pad Khing (Stir fried chicken with ginger) (Mild) Steamed rice or Egg fried rice Third Course Coffee or Tea

First Course: Combination Starter Poh Pia (Thai Spring Rolls), Tord Man Pla (Fish Cakes), Gai Satay (Chicken Skewers), See Koong Moo Ob (Spare ribs baked in a special Thai sauce) Second Course: Ton Yum Gai (Medium) (Chicken Soup) or Crispy Aromatic Duck Main Course Gang Keaw Gai (Chicken Thai green curry) Goong Priew Waan (Medium) (Thai style sweet and sour king prawns) Neau Pad Khing (Mild) (Stir-fried beef with ginger) Fourth Course Coffee or Tea

First Course: Combination Platter Satay Goong (King prawn skewers), Peek Gai Tod (Chicken wings with Thai sauce), Kha Nom Pand Na Goong (Prawn on toast), See Krong Moo (Spare ribs baked in a special Thai sauce with pineapples), Poh Pia (Thai spring rolls) Second Course Tom Yum Gai (Medium) (Chicken soup) or Crispy Aromatic Duck Main Course Goong Pad Prik Phow (Mild) (Stir fried King Prawn with red and green peppers and sweet basil leaf in a chilli sauce) Gai Pad Krapow (Hot) (Stir fried chicken with onions, bamboo shoots, mushrooms, chilli and basil leaf) Nua Massaman (Beef in a mild curry with coconut milk and vegetables) Pad Pak Ruam (Stir fried mixed seasonal vegetables in an oyster sauce) Egg Fried Rice or Steamed Rice Fourth Course Coffee or Tea

First Course: Combination Platter Hoi Man Poo (Mussels cooked in a Thai seafood sauce), Tord Man Pla (Fish Cakes), Satay Kai (Chicken skewers), Poh Pia (Thai spring rolls), Peek Gai Tod (Deep fried chicken wings with a Thai style sweet chilli sauce) Second Course: Tom Yum Gai (Medium) (Chicken Soup) or Crispy Aromatic Duck Main Course: Talay Prig Pao (Mild) (Stir fried mixed seafood with a chilli oil paste sauce) Gang Keaw Pak (Medium) (Vegetable Thai green curry) Neau Pad Nam Man Hoi (Stir fried beef with oyster sauce) Goong Krapow (Hot) (Stir fried king prawns with chilli and basil leaves) Egg Fried Rice or Steamed Rice Fourth Course: Coffee or Tea

First Course: Combination Starter Poh Pia (Thai Spring Rolls), Vegetable Tempura, Corn Cakes Second Course: Tom Yum Pak (Medium) (Chicken Soup) or Glass Noodle Soup Main Course: Pad Pak Ruam (Stir fried mixed seasonal vegetables with an oyster sauce) Gaeng Kiew Wan Pak (Medium) (Vegetable Thai green curry) Hed Rabert (Medium) (Stir fried mixed mushrooms with vegetables, cashew nuts, chilli and garlic, in a spicy sauce) Egg Fried Rice or Steamed Rice Fourth Course: Coffee or Tea

A selection of popular Thai starters: Grilled chicken skewers, Thai fish cakes, Vegetable spring rolls, baked spare ribs and Prawn Toast

A selection of popular thai vegetable starters: Thia vegetable spring rolls, Corn Cakes, Vegetable tempura, Tofu, Vegetable thai starters

Deep fried prawns wrapped in pastry, served with a sweet chilli dip

Thai style ground fish cake,served with ground peanut in a sweet chilli sauce

Minced prawn on toast with coriander and garlic coated in sesame seeds and deep fried, served with a sweet chilli sauce

Golden fried parcels filled with minced pork and prawn, served with a sweet chilli sauce

Crispy spring rolls stuffed with glass noddles, carrots, cabbage, Chinese mushroom and celery, served with a sweet plum sauce

Spare ribs baked in a special Thai sauce with pinapples

deep fried light batter king prawns served with a sweet chilli sauce

Steamed minced pork, minced prawn and dumpling served with a soya sauce

Deep fried chicken wings with a home-made Thai style sauce

Deep fried sweet corn cake, served with a sweet chilli dip

Deep fried vegetables in light batter, served with a chilli sauce

Deep fried chucks of golden bean curd, served with a home-made Thai style sauce

Deep fried parcels filled with vegetable stuffing

shredded duck served with cucumber, spring onions, pancakes and BBQ hoi sin sauce:

Spicy mixed seafood soup with lemongrass, lime leaves, basil leaves, chilli, mushrooms and lime juice

clear vegetable soup with glass noodles

Grilled 8oz Scottish sirloin steak with fresh herbs, cucumber, shallots, tomato, chillies and lime juice

Spicy salad Thai style with fresh Thai herbs, chillies and lime juice: Kai (Chicken) £8.50 Moo (Beef) £8.50

Charcoal grilled king prawns with lemongrass, lime leaves, chilli and lemon juice

Thai style spicy papaya salad with carrots, green beans, tomatoes, peanuts, and fresh lime juice

Vermicelli glass noddle salad with coriander, shallots and spring onions with a chilli lime dressing

An authentic Thai green curry with coconut milk, aubergines, bamboo shoots, sweet basil leaves and fresh chilli:

Bangkok famous red curry with coconut milk, aubergines, bamboo shoots, chilli and basil leaves

South of Thailand's favourite mild curry with potatoes, onions and coconut milk

A rich medium hot coconut flavoured curry with mixed peppers, onions and lime leaves

A mild and creamy yellow curry paste with potatoes

Stir fried chicken with cashew nuts, dried chillies and vegetables

Stir fried chicken with ginger, mushrooms and onions

Stir fried chicken with fresh chilli, garlic, vegetables and basil leaves

Lightly battered chicken with a Thai style sweet and sour sauce

Stir fried chicken with baby corn, spring onions and shitake mushrooms in a light soy sauce

Stir fried chicken with chillies, ginger, mushrooms and spring onions in an oyster sauce

Barbecued chicken marinated in a special sauce with garlic and coriander, served with sweet chilli sauce

Stir fried chicken with red curry paste, green beans, ginger and lime leaves

Stir fried chicken with garlic, onions and peppers in a black pepper sauce

Roasted breast of duck topped with shallots, cashew nuts and tarmarine sauce

Stir fried duck served with vegetables, fresh chilli and basil leaves

Sliced deep fried breast of duck, topped with cashew nuts, mushrooms and dried chillis in a red wine sauce

Stir fried breast of duck with asparagus and mushrooms in an oyster sauce

Stir fried beef with vegetables, chilli, garlic and basil leaves

Stir fried beef with ginger, mushrooms, onions, spring onions and fresh chilli

Stir fried beef with asparagus and mushroom in an oyster sauce

Stir fried beef with vegetables in a Thai style sweet and sour sauce

Stir fried topside beef with garlic, onions and peppers in a black pepper sauce

Sliced charcoal grilled 8oz Scottish sirloin steak on a bed of mixed vegetables in a homemade sauce, served on a hot plate

Sliced charcoal grilled 8oz Scottish sirloin steak marinated with Thai herbs, served on a hot plate

Stir fried pork with vegetables, chilli, garlic and basil leaves

Stir fried pork with ginger, mushrooms, spring onions and fresh chilli

Stir fried pork with asparagus and mushrooms in an oyster sauce

stir fried pork loin with garlic, onions, peppers and a black pepper sauce

Stir fried pork with a red curry paste, green beans, ginger and lime leaves

Sizzling jumbo king prawn served with chilli and a Thai style lime sauce

Light battered king prawns with a Thai style sweet and sour sauce

Fresh basil leaves, chilli, green beans and mixed vegetables stir fried with your choice of seafood from

Onions, peppers and sweet basil in a chilli oil paste, all stir fried with a choice of

Stir fried mixed seafood with onions, peppers and sweet basil leaves in a chilli oil paste sauce

sizzling mixed seafood dish with Thai herbs, served with a Thai chilli and lime sauce

Steamed Seabass fillets with fresh chilli garlic, coriander and a lime sauce

Seabass fillets lightly battered and topped with sweet chilli sauce

Stir fried boneless seabass with Thai herbs

Seabass fillets lightly battered and topped with a creamy, rich red curry sauce

Stir fried mixed seasonal vegetables in oyster sauce

Stir fried mixed green vegetables with chilli, garlic and basil leaves

Stir fried mixed vegetables with a Thai style sweet and sour sauce

Thai green curry with coconut milk, fresh chillies, basil leaves and aubergines

Bangkok famous red curry with vegetables., coconut milk, bamboo shoots, fresh chilli and basil leaves

Stir fried mixed mushrooms with vegetables, cashew nuts, chilli and garlic in a spicy sauce

A mild curry with bean curd, potatoes, onions, cashew nuts ad coconut milk

Spicy stir fried tofu and vegetables with fresh chillies and garlic

Thailand's famous hot and spicy vegetable curry without coconut milk

Steamed fragrant Thai rice

Fragrant Thai rice with coconut milk

Steamed Thai sticky rice

Egg fried rice

Egg fried rice with stir fried Thai style meat

Thai style fried rice with chicken, king prawns, pineapples, mixed vegetables, and cashew nuts served in a pineapple

Stir fried flat noodles with egg and vegetables in a dark soy sauce

Spicy flat noodles with and basil leaves

Stir fried egg noodles with bean sprouts and spring onions